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Quick-frozen Food

网络速冻食品；急冻食物；采用膨化工艺制成的食品

Quick-frozen Food

Quick-frozen Food

Quick-frozen Food

速冻食品

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急冻食物

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采用膨化工艺制成的食品

行业英语... ... 采用膨化(详见“膨化”条)工艺制成的食品。 quick-frozen food 采用速冻(详见“速冻”条)工艺制成的食品。 sea food ...

1

The nutritional and convenient quick-frozen food was favored by the general consumers .

营养方便的速冻食品深受广大消费者青睐。

2

3

The conclusion will be able to supervise the production of quick frozen food.

其结论对速冻生产管理有积极指导意义。

4

MSG, flour, instant noodles, vermicelli , noodles, and other quick-frozen food production system, ranking first in the nation's first.

味精、面粉、方便面、挂面、面制速冻食品等产量均居全国首位。

5

The factors affecting the safety of quick-frozen food and the quality control measures were discussed in this paper .

该文探讨了影响速冻食品安全的因素和质量控制措施。

6

Quick-frozen food can be delicious with the help of certain kinds of spices, and it can save time even in Chinese food preparation.

在中国的烹饪中，冷冻食品，省时省力，加上一定的作料，就可以做成可口、香辣的美食了。

7

Improvement of defects in quick-frozen food (dumplings ) production

速冻食品（水饺、汤圆）生产缺陷的改善

8

The Application of the Glass Transition in the Process and Storage of Quick Frozen Food

速冻食品的玻璃化加工及保藏

9

Quality of Unfreezing and Development Trends of Quick -frozen Food

速冻食品的解冻质量及发展趋势

10

Hygienic Problems and Control Measures of Quick-frozen Food

速冻食品存在的卫生问题及控制措施

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